Description
Keto Garlic Flatbread is a delicious, low-carb alternative that perfectly complements your healthy lifestyle. Crafted with a cheesy base of mozzarella and almond flour, this flatbread offers an irresistible combination of flavors enhanced by rich garlic butter. It’s versatile enough to serve as a side dish, pizza base, or snack—ideal for casual dining or special gatherings. With minimal prep time and simple ingredients, you can enjoy homemade Keto Garlic Flatbread in no time. Elevate your meals with this satisfying treat that aligns perfectly with your ketogenic diet while still delivering on flavor!
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, melt mozzarella and cream cheese until combined.
- Stir in eggs, almond flour, and baking powder until a dough forms.
- Refrigerate the dough for at least 4 hours.
- Divide chilled dough into 8 balls and flatten each between parchment paper to about 1/4 inch thick.
- Bake for 15–17 minutes until golden brown.
- While baking, heat butter and olive oil in a pan; add garlic until fragrant.
- Brush garlic butter on baked flatbreads and sprinkle with parmesan; return to oven for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (approx. 50g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg