Description
Indulge in the delightful world of Keto Peanut Butter Cookies—a sweet treat that perfectly aligns with your low-carb lifestyle. These cookies are soft, chewy, and incredibly easy to whip up, making them an ideal option for satisfying your sweet cravings without the guilt. With no sugar or eggs needed, this recipe is not only quick (taking just 20 minutes from start to finish) but also versatile enough for any occasion. Whether you enjoy them fresh out of the oven or as part of a dessert platter, these cookies deliver on flavor while keeping carbs in check. Plus, they can be customized with different nut butters or add-ins like sugar-free chocolate chips for an extra twist. Treat yourself today!
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (163°C). If your peanut butter is thick, gently heat it until runny.
- In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda.
- Add warmed peanut butter and milk to the dry ingredients and mix until a dough forms.
- Roll dough into balls and flatten them onto a lined baking sheet.
- Bake for about 10 minutes until slightly undercooked; they will firm up as they cool.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 64
- Sugar: 0g
- Sodium: 25mg
- Fat: 5.5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg