Description
Experience the delightful flavors of Korea with this Korean Ground Beef Bowl, ready in just 25 minutes. This quick and easy meal combines seasoned ground beef with fluffy rice and a variety of customizable toppings, making it perfect for busy weeknights or meal prep. Infused with savory notes from soy sauce, ginger, and garlic, each bite is satisfying and delicious.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- 2 cups cooked rice
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- Prepare ingredients by chopping green onions and mincing garlic and ginger.
- In a skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks.
- Drain excess fat if necessary. Stir in minced garlic, ginger, soy sauce, and sesame oil; season with salt and pepper.
- Heat the cooked rice in another pot or microwave until warm.
- Serve by spooning rice into bowls and topping with the beef mixture and any desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg