Description
Korean Ground Beef Bowls are a quick and satisfying meal that packs a flavorful punch. In just 30 minutes, you can whip up this savory dish featuring tender ground beef sautéed with hoisin sauce, fresh ginger, and garlic. Serve it over fluffy jasmine rice for a comforting dinner that appeals to the whole family. This versatile recipe allows you to customize spice levels and add your favorite vegetables, making it perfect for busy weeknights or casual get-togethers.
Ingredients
Scale
- 1 cup uncooked white jasmine rice
- 1 pound lean ground beef
- 1 tablespoon packed brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sriracha sauce (to taste)
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
Instructions
- Cook the rice according to package instructions.
- In a skillet over medium-high heat, brown the ground beef for about 8-10 minutes, breaking it apart as it cooks. Drain excess fat if necessary.
- Remove from heat and stir in brown sugar, hoisin sauce, soy sauce, sriracha, ginger, and garlic until combined.
- Return to medium heat; add chopped bell pepper and cook until tender-crisp.
- Serve the beef mixture over cooked rice and garnish with scallions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 485
- Sugar: 7g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg