Description
Lasagna Soup is a warm and comforting twist on the traditional Italian favorite, combining all the rich flavors of lasagna into a hearty soup. This easy one-pot recipe is perfect for family dinners or quick weeknight meals, offering a satisfying dish that can be customized to suit your tastes. With its blend of savory ground beef, tender pasta, and creamy cheese, this soup delivers a delightful experience in every bowl. Plus, it comes together in just 45 minutes, making it an effortless addition to your dinner rotation.
Ingredients
Scale
- 1–2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes (do not drain)
- 1 (15-ounce) can tomato sauce
- 3 ounces tomato paste (about ¼ cup)
- 4 cups chicken broth
- 1–2 cups water (or more as needed to adjust consistency)
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt (or more to taste)
- Black pepper, to taste
- 8 ounces bowtie pasta (uncooked)
- ½ cup ricotta cheese
- 2 ounces mozzarella cheese, shredded (about ½ cup)
- ¼ cup Parmesan cheese, shaved, shredded, or grated
- ¼ cup fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground beef, diced onion, and minced garlic; cook until the beef is browned.
- Stir in diced tomatoes (with juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.
- Bring to a boil over high heat.
- Reduce heat to medium and let simmer for 10-15 minutes until pasta is tender.
- Adjust consistency with additional water or broth if needed.
- Serve hot with toppings of ricotta, mozzarella, Parmesan cheese, and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 6g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg