Description
Lavender Honey Crunch Cookies are a delightful fusion of floral lavender and sweet honey, creating a unique and aromatic treat perfect for any occasion. These cookies offer not only an elegant flavor profile but also a satisfying crunch that makes them a favorite among dessert enthusiasts. Ideal for tea parties, gifts, or simply enjoying at home, these cookies are simple to make and sure to impress. With natural sweetness from honey and the enchanting essence of lavender, they elevate any gathering or cozy afternoon snack. Try these cookies today to bring a touch of sophistication to your dessert table!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 2 tablespoons dried culinary lavender
- Optional: 1/4 cup finely chopped almonds or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add honey, egg, and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually add this mixture to the wet ingredients until just combined.
- If desired, fold in chopped nuts gently.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Sprinkle each cookie with a mixture of granulated sugar and dried lavender before baking.
- Bake for about 12–15 minutes until golden brown around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg