Description
Indulge in the exquisite taste of Lavender Lemon Bars, a refreshing dessert that marries the zesty brightness of fresh lemons with the delicate floral notes of culinary lavender. Perfect for summer gatherings or a cozy night in, these bars are not only visually stunning but also delightfully easy to make. With a buttery crust and a smooth, tangy filling, they offer a unique culinary experience that will impress your guests. Plus, the addition of homemade lavender sugar elevates this treat into something truly special. Whether served chilled or at room temperature, these bars promise to be a favorite among friends and family.
Ingredients
Scale
- 22.75 oz granulated sugar (3 ¼ cups)
- 2 TBSP culinary dried lavender
- 8 oz unsalted butter (1 cup), melted and slightly cooled
- 3.5 oz lavender sugar (1/2 cup)
- 2 tsp vanilla extract
- 1/2 tsp salt
- 9 oz all-purpose flour (2 cups)
- 8 large eggs
- 1 ¼ cups fresh lemon juice
- 19.25 oz lavender sugar (2 3/4 cups)
- Zest of 2 lemons (about 2 TBSP)
- 2.25 oz all-purpose flour (1/2 cup)
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- For the crust, mix granulated sugar, culinary lavender, melted butter, lavender sugar, vanilla extract, salt, and all-purpose flour until combined. Press into the prepared pan.
- Bake the crust for about 20 minutes until lightly golden.
- In a separate bowl, whisk together eggs, lemon juice, remaining lavender sugar, lemon zest, and flour until smooth.
- Pour the filling over the baked crust and return to the oven for an additional 40 minutes until set.
- Allow to cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 240
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg