Description
Layered Cream Cheese and Salsa Dip is the ultimate crowd-pleaser for any gathering! This delicious dip combines layers of creamy, tangy goodness with zesty salsa, making it a favorite for game days, family parties, or casual get-togethers. With just a handful of ingredients and minimal prep time, you can create a vibrant dish that everyone will adore. The creamy base of softened cream cheese and sour cream pairs perfectly with thick salsa and melty cheese on top. Whether served with tortilla chips, fresh veggies, or mini tacos, this dip is sure to be a hit at your next event!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 ½ tsp taco seasoning
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, and taco seasoning. Beat until smooth.
- Spread the cream cheese mixture evenly in a 9-inch baking dish. Chill for 30 minutes if desired.
- If necessary, strain the salsa to remove excess liquid before spreading it over the cream cheese layer.
- Top with shredded Mexican blend cheese.
- Serve immediately or refrigerate for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg