Description
Lemon Blueberry Fluff is the ultimate refreshing dessert that combines creamy goodness with a burst of tangy lemon and sweet blueberries. Perfect for summer barbecues, potlucks, or simply as a delightful afternoon treat, this easy-to-make fluff salad will impress your guests with its vibrant colors and irresistible flavors.
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup confectioner’s sugar
- 8 ounces whipped topping (thawed)
- 1 lemon (juiced)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Instructions
- In a large bowl, beat cream cheese and confectioner’s sugar with a hand mixer until smooth.
- Gently fold in the whipped topping, lemon juice, and optional lemon extract using a rubber spatula.
- Add mini marshmallows and blueberries, folding gently until well combined.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour to enhance flavors.
- Before serving, garnish with sliced almonds and fresh lemon zest if desired.
- Prep Time: 7 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg