Description
Indulge in the refreshing flavors of Lemon Blueberry Sheet Cake, a delightful dessert that combines the zesty brightness of lemon with juicy blueberries. This easy-to-make cake is perfect for summer gatherings, BBQs, or as a sweet snack at home. With just 20 minutes of preparation, you can create a moist, flavorful cake that serves up to 16 people. Topped with a luscious lemon glaze and adorned with fresh berries, this treat is sure to impress friends and family alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoon salt
- 1 cup butter (2 sticks), softened
- 1 1/2 cups granulated sugar
- Juice and zest of 2 lemons (about 1/4 cup lemon juice)
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
- 2 1/2 cups powdered sugar
- 1/3 cup lemon juice
Instructions
- Preheat your oven to 350°F. Grease a 9×13 baking dish and line it with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a stand mixer, cream butter and sugar until fluffy. Add eggs, vanilla, and buttermilk; mix until combined.
- Gradually incorporate dry ingredients until just combined. Fold in lemon juice, zest, and blueberries gently.
- Pour batter into the prepared dish and bake for 40–45 minutes or until a toothpick comes out clean.
- Allow cooling completely before drizzling with a glaze made from powdered sugar and lemon juice.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg