Description
Indulge in the refreshing sweetness of this Lemon Cheesecake, a delightful dessert that combines a creamy, velvety filling with a zesty punch of fresh lemon flavor. Topped with a luscious layer of tangy lemon curd, this cheesecake is both impressive and easy to make, making it perfect for any gathering or special occasion. Whether you’re celebrating a birthday or hosting a holiday feast, this crowd-pleaser will leave your guests raving about its bright citrus notes and smooth texture. Give this recipe a try and elevate your dessert game!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 32 ounces cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 10 ounces lemon curd (store-bought or homemade)
- Whipped cream for serving
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan and chill.
- Beat softened cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time. Stir in vanilla, lemon juice, and zest until well combined.
- Pour the cheesecake batter into the crust and bake in a water bath at 300°F (149°C) for 1 hour and 30 minutes.
- Turn off the oven; let the cheesecake cool inside for an hour before refrigerating overnight.
- Top with warmed lemon curd before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg