Levain Bakery Chocolate Chip Cookies

Levain Bakery Chocolate Chip Cookies are a delicious treat that brings the classic cookie experience to your kitchen. These cookies are super thick and chewy, perfect for any occasion, whether it’s a cozy family gathering or a sweet indulgence after dinner. With their rich chocolate flavor and gooey texture, they are sure to impress anyone who takes a bite. The combination of cold ingredients helps create the unique consistency that makes these cookies stand out.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Levain Bakery Chocolate Chip Cookies
• Step 1: Preheat the Oven
• Step 2: Mix Butter and Sugar
• Step 3: Combine Dry Ingredients
• Step 4: Portion the Dough
• Step 5: Bake the Cookies
• How to Serve Levain Bakery Chocolate Chip Cookies
• With Milk
• On a Dessert Platter
• As Ice Cream Sandwiches
• Warmed Up
• With a Cup of Coffee or Tea
• How to Perfect Levain Bakery Chocolate Chip Cookies
• Best Side Dishes for Levain Bakery Chocolate Chip Cookies
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Levain Bakery Chocolate Chip Cookies
• Reheating Levain Bakery Chocolate Chip Cookies
• Frequently Asked Questions
• What makes Levain Bakery Chocolate Chip Cookies so special?
• Can I use different types of chocolate?
• How do I ensure my cookies don’t spread too much?
• How long do these cookies last?
• Can I add nuts or other mix-ins?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, you can whip up these cookies quickly.
• Irresistible Flavor: The rich dark chocolate combined with brown sugar creates a deep, satisfying taste.
• Perfectly Chewy Texture: Thanks to the cold butter and specific measurements, these cookies remain soft and chewy even after baking.
• Versatile Enjoyment: Great for sharing at parties, enjoying with coffee, or indulging on your own!
• Customizable Add-ins: Feel free to mix in your favorite nuts or types of chocolate for a personalized touch.

Tools and Preparation

To make Levain Bakery Chocolate Chip Cookies successfully, you’ll need some essential tools. Having the right equipment will help streamline the process and ensure perfect results every time.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking trays
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: These allow you to easily combine ingredients without making a mess.
• Electric mixer: Using an electric mixer saves time and ensures an even mixture for your cookie dough.
• Baking trays: Proper baking trays help cookies bake evenly and achieve that desirable texture.
• Cookie scoop: This tool ensures uniform cookie sizes, leading to even baking.

Ingredients

Super thick and chewy Chocolate Chip Cookies made from scratch.

Ingredients:
– 115 grams (1/2 cup or 1 stick) unsalted butter, COLD (straight from the fridge), roughly chopped
– 190 grams (1 cup) brown sugar
– 1 teaspoon vanilla extract
– 1 large egg, cold
– 245 grams (1 and 3/4 cup) plain flour or all-purpose flour
– 1 tablespoon cornflour or cornstarch
– 1/2 teaspoon baking soda
– Pinch of salt, optional
– 225 grams (1 and 1/2 cups) dark or milk chocolate, chopped by hand
– 50 grams (1/2 cup) walnuts, roughly chopped, optional
– Sea salt flakes

How to Make Levain Bakery Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with parchment paper.

Step 2: Mix Butter and Sugar

In a large mixing bowl, add the cold butter and brown sugar. Beat with an electric mixer until combined. Then add vanilla extract and the cold egg. Beat again until mixed but avoid overmixing.

Step 3: Combine Dry Ingredients

Add plain flour, cornflour, baking soda, and salt if using. Beat on low speed until a soft cookie dough forms. Next, fold in the chopped chocolate and walnuts gently using a spatula.

Step 4: Portion the Dough

Scoop out about two tablespoons of cookie dough for each cookie. Place them on the prepared baking trays, leaving space between them for spreading during baking.

Step 5: Bake the Cookies

Bake in your preheated oven for about 12–14 minutes or until they turn golden brown. Allow the cookies to cool completely on the trays before sprinkling with sea salt flakes for an added touch of flavor.

Enjoy your homemade Levain Bakery Chocolate Chip Cookies!

How to Serve Levain Bakery Chocolate Chip Cookies

Levain Bakery Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you prefer them warm from the oven or paired with a special drink, these cookies are versatile and sure to impress.

With Milk

• A classic combination that enhances the flavors of the cookies. Enjoy your cookies with a glass of cold milk for a nostalgic experience.

On a Dessert Platter

• Arrange cookies on a beautiful platter alongside other desserts. This makes for an inviting display at parties or gatherings.

As Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor. This creates an indulgent dessert that’s perfect for warm days.

Warmed Up

• Heat cookies in the microwave for a few seconds before serving. This restores their gooey texture, making them even more delectable.

With a Cup of Coffee or Tea

• Pair these cookies with your morning coffee or afternoon tea. The rich chocolate complements the bitterness of coffee beautifully.

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How to Perfect Levain Bakery Chocolate Chip Cookies

To achieve the perfect Levain Bakery Chocolate Chip Cookies, consider these helpful tips:

• Use cold ingredients – Ensure your butter and egg are cold to keep the dough thick and chewy.
• Don’t overmix – Mix until just combined to maintain a soft texture in your cookies.
• Chill the dough – If time allows, refrigerate the cookie dough for 30 minutes before baking to enhance flavors.
• Adjust baking time – Keep an eye on your cookies; they should be golden brown but still soft in the center when done.
• Experiment with add-ins – Try adding different types of chocolate or nuts to customize your cookie experience.

Best Side Dishes for Levain Bakery Chocolate Chip Cookies

Levain Bakery Chocolate Chip Cookies are delicious on their own, but pairing them with side dishes can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream complements the rich chocolate flavors perfectly.
2. Fruit Salad – A fresh fruit salad provides a light and refreshing contrast to the sweetness of the cookies.
3. Chocolate Sauce – Drizzle warm chocolate sauce over cookies for an extra decadent treat.
4. Whipped Cream – Serve with whipped cream for added fluffiness and sweetness.
5. Coffee Cake – The crumbly texture of coffee cake pairs wonderfully with these thick cookies.
6. Nut Butter Spread – Spread almond or peanut butter on top of half a cookie for added protein and flavor.
7. Yogurt Parfait – Layer crumbled cookies in yogurt with fruits for a delightful parfait.
8. Milkshake – Blend up a rich milkshake using leftover cookies as an ingredient for a fun twist!

Common Mistakes to Avoid

When making Levain Bakery Chocolate Chip Cookies, avoiding common mistakes can greatly enhance your baking experience. Here are some pitfalls to watch out for:

• Using room temperature butter: Cold butter is essential for achieving the thick, chewy texture. Always use cold, chopped butter straight from the fridge.
• Overmixing the dough: Mixing too much can lead to tough cookies. Beat just until combined after adding the flour.
• Skipping the chilling time: Not allowing the dough to rest can result in cookies that spread too much. Chill the dough for at least 30 minutes before baking.
• Not measuring flour correctly: Too much flour can make cookies dry. Use a kitchen scale or spoon and level method for accuracy.
• Baking on a hot tray: Using a warm baking tray can affect cookie shape and texture. Always use a cool tray lined with parchment.

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing Levain Bakery Chocolate Chip Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to an airtight container or freezer bag.
• Frozen cookies are best consumed within three months.

Reheating Levain Bakery Chocolate Chip Cookies

• Oven: Preheat to 150°C (300°F) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat each cookie for 10-15 seconds on a microwave-safe plate for a soft texture.
• Stovetop: Use a non-stick pan over low heat, cover with a lid, and warm for 1-2 minutes.

Frequently Asked Questions

What makes Levain Bakery Chocolate Chip Cookies so special?

Levain Bakery Chocolate Chip Cookies are known for their unique thick and chewy texture, achieved by using cold ingredients and specific mixing techniques.

Can I use different types of chocolate?

Yes! You can customize your Levain Bakery Chocolate Chip Cookies by using milk chocolate, semi-sweet chocolate, or even white chocolate chunks.

How do I ensure my cookies don’t spread too much?

To prevent spreading, make sure your butter is cold and consider chilling the dough before baking. Also, avoid overmixing when adding flour.

How long do these cookies last?

Levain Bakery Chocolate Chip Cookies can last up to one week in the refrigerator or three months in the freezer when stored properly.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts, pecans, or even dried fruit to your Levain Bakery Chocolate Chip Cookies for added flavor and texture.

Final Thoughts

These Levain Bakery Chocolate Chip Cookies are irresistibly thick and chewy, making them perfect for any occasion. With easy customization options, you can tailor them to suit your taste. Don’t hesitate to try this delightful recipe; you’ll have warm, delicious cookies ready to enjoy!