Description
Indulge in the delightful flavors of Low-Carb Bacon Cheeseburger Casserole, a savory dish that brings together juicy ground beef, crispy bacon, and gooey cheese, all baked to perfection. This casserole is a fantastic low-carb twist on the classic cheeseburger, making it ideal for family dinners or casual gatherings. With its rich flavors and satisfying texture, even the pickiest eaters will ask for seconds. Plus, it’s quick to prepare—ready in under an hour! Serve it with a side salad or your favorite low-carb vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sugar-free ketchup
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess fat.
- Add diced onion and minced garlic; sauté until onions are translucent (about 2-3 minutes).
- Stir in salt, black pepper, paprika, and oregano; cook for another minute.
- In a small bowl, mix sugar-free ketchup, mustard, and mayonnaise; add to the meat mixture.
- Spread the meat mixture evenly in the baking dish; top with crumbled bacon.
- Whisk eggs in a separate bowl and pour over the layers in the baking dish.
- Sprinkle cheddar and mozzarella cheese on top.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 210mg