Description
Indulge in the delightful flavors of our Low-Carb Easy Cheesy Zucchini Bake, a perfect dish that combines the freshness of zucchini and yellow squash with aromatic herbs and two types of cheese. This recipe is not only simple to prepare but also versatile enough to serve as a comforting side dish or a light main course. Packed with nutritious vegetables and low in carbs, this cheesy bake lets you enjoy a delicious meal without compromising your healthy eating goals. Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 4 tablespoons fresh basil, chopped
- 1/2 teaspoon dried thyme
- 1 cup mozzarella cheese, divided
- 1/2 cup Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8×8 or 8×11 baking dish with non-stick spray.
- In a large bowl, combine zucchini, yellow squash, basil, thyme, garlic powder, mozzarella (reserve half), Parmesan cheese, salt, and pepper. Mix well.
- Spread the mixture evenly in the prepared baking dish and bake uncovered for 25-30 minutes.
- Remove from oven and sprinkle remaining mozzarella on top; add more Parmesan if desired. Bake for an additional 10-15 minutes until golden brown and bubbly.
- Serve hot as a side or light main course.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg