Description
Mango Float is a delightful no-bake dessert that combines the tropical sweetness of ripe mangoes and the creamy richness of whipped cream. This easy-to-make treat requires just four ingredients and can be prepared in about 20 minutes, making it perfect for summer gatherings or a refreshing indulgence at home. With its vibrant layers and luscious texture, Mango Float is not only a feast for the palate but also a visually stunning addition to any table. Serve it chilled for an unforgettable dessert experience that will impress family and friends alike.
Ingredients
Scale
- 6 ripe yellow mangoes
- 3 cups heavy cream, chilled
- 1/2 can (7 oz) sweetened condensed milk
- 64 Biscoff cookies (or graham crackers)
Instructions
- Peel and chop 4 mangoes into small cubes; thinly slice 2 for decoration.
- In a large mixing bowl, whip the chilled heavy cream until it thickens but isn't at peak stage.
- Add sweetened condensed milk and continue whisking until stiff peaks form.
- In a baking pan, layer Biscoff cookies, followed by one-third of the whipped cream and chopped mangoes. Repeat the layers twice more.
- Top with remaining cookies and whipped cream, decorating with mango slices. Cover and refrigerate overnight.
- Slice into squares the next day and serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg