Description
Experience the delight of Marry Me Chicken Pasta, a creamy and flavorful dish that transforms tender chicken and sun-dried tomatoes into an irresistible meal. Perfect for date nights or family gatherings, this recipe combines al dente penne pasta in a rich sauce of garlic, parmesan cheese, and Italian spices. With its elegant presentation and quick preparation time, you’ll impress your guests or create a cozy dinner at home. In just 30 minutes, you can serve up this restaurant-style pasta that is sure to become a family favorite!
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breast
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- Season chicken with salt and pepper. In a large skillet over medium-high heat, cook chicken in olive oil for 6-8 minutes until no longer pink. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for 30 seconds. Stir in flour and cook for about 1 minute. Gradually whisk in chicken broth, heavy cream, and parmesan until smooth.
- Add sun-dried tomatoes, paprika, and Italian seasoning; simmer until thickened.
- Return chicken to skillet with cooked pasta; toss to coat in the sauce. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg