Get ready to fall in love with this comforting Marry Me Chicken Soup (Tuscan Style)! This soup is a delicious blend of tender chicken, hearty vegetables, and a rich, creamy sauce. Perfect for cozy nights or quick weeknight dinners, it offers warmth and flavor in every spoonful. Whether you’re entertaining guests or just enjoying a quiet evening at home, this dish is sure to impress.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For the Vegetables
- For the Creamy Texture
- How to Make Marry Me Chicken Soup (Tuscan Style)
- Step 1: Cook the Chicken
- Step 2: Add Vegetables
- Step 3: Thicken the Soup
- Step 4: Incorporate Broth
- Step 5: Cook Pasta
- Step 6: Add Cream and Spinach
- Step 7: Adjust Seasoning
- How to Serve Marry Me Chicken Soup (Tuscan Style)
- Pair with Crusty Bread
- Top with Fresh Herbs
- Serve with a Salad
- Offer Cheese on the Side
- Include Toppings
- How to Perfect Marry Me Chicken Soup (Tuscan Style)
- Best Side Dishes for Marry Me Chicken Soup (Tuscan Style)
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Marry Me Chicken Soup (Tuscan Style)
- Reheating Marry Me Chicken Soup (Tuscan Style)
- Frequently Asked Questions
- What makes Marry Me Chicken Soup (Tuscan Style) special?
- Can I use rotisserie chicken?
- How do I make Marry Me Chicken Soup (Tuscan Style) healthier?
- Can I customize Marry Me Chicken Soup (Tuscan Style)?
- Is there a vegetarian version of this soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Hearty and Comforting: This soup is perfect for chilly evenings, providing warmth with every bowl.
- Easy to Prepare: Simple steps make this recipe accessible for cooks of all skill levels.
- Versatile Ingredients: Tailor the soup with your favorite veggies or pasta types to suit personal tastes.
- Impressive Flavor: The blend of Italian seasoning and creamy textures creates a delightful taste experience.
- Perfect for Leftovers: This soup stores well, making it an excellent option for meal prep.
Tools and Preparation
Before diving into the cooking process, gather your tools to make your experience seamless and enjoyable.
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
Importance of Each Tool
- Large soup pot or Dutch oven: Essential for even cooking and allowing ample room for all ingredients.
- Wooden spoon or spatula: Perfect for stirring without scratching your cookware’s surface.
Ingredients
For the Soup Base
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
- 2 teaspoons Italian seasoning, divided
- Salt and pepper, to taste
For the Vegetables
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves, minced
For the Creamy Texture
- 1/4 cup flour
- 2 tablespoons tomato paste (optional)
- 6–8 cups chicken broth (start with 6 cups)
- 6 oz pasta (e.g., Italian small shells)
- 1 cup heavy whipping cream
- 1/2–1 cup grated Parmesan Reggiano cheese
- 2 1/2–3 cups fresh spinach
How to Make Marry Me Chicken Soup (Tuscan Style)
Step 1: Cook the Chicken
Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the diced chicken along with 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned on all sides, which should take about 4–5 minutes.
Step 2: Add Vegetables
In the same pot, add the onions, carrots, celery, sundried tomatoes, and minced garlic. Cook until the vegetables are translucent, roughly 3–4 minutes.
Step 3: Thicken the Soup
Sprinkle the flour over the mixture while stirring well to combine. To avoid excess drying, add flour gradually. If you’re using tomato paste for added flavor, incorporate it into this step as well.
Step 4: Incorporate Broth
Gradually whisk in the chicken broth while stirring continuously to prevent lumps from forming. Use your spoon to deglaze any bits stuck on the bottom of the pot.
Step 5: Cook Pasta
Bring the mixture to a rolling boil. Add pasta along with the remaining teaspoon of Italian seasoning. Season with salt and pepper as needed. Cover the pot and lower heat to simmer. Cook for around 20 minutes until chicken is cooked through and pasta is al dente. Alternatively, you can boil pasta separately and add it later.
Step 6: Add Cream and Spinach
Stir in the heavy cream along with fresh spinach and grated Parmesan cheese. Allow everything to simmer together for an additional five minutes.
Step 7: Adjust Seasoning
Taste your soup before serving! Adjust seasoning by adding more salt or spices as desired.
This satisfying Marry Me Chicken Soup (Tuscan Style) is sure to become a staple in your meal rotation! Enjoy it fresh or save leftovers for later – either way, you’ll be captivated by its flavors!
How to Serve Marry Me Chicken Soup (Tuscan Style)
Marry Me Chicken Soup (Tuscan Style) is a versatile dish that can be served in various ways to enhance your dining experience. Here are some delightful serving suggestions to elevate this comforting soup.
Pair with Crusty Bread
- French Baguette – A freshly baked baguette is perfect for dipping into the creamy soup.
- Garlic Bread – Crispy garlic bread adds a flavorful twist and complements the soup’s richness.
Top with Fresh Herbs
- Basil Leaves – A sprinkle of fresh basil brightens the flavors and adds a pop of color.
- Parsley – Chopped parsley not only adds freshness but also enhances the presentation.
Serve with a Salad
- Caesar Salad – A classic Caesar salad provides a crunchy contrast to the creamy soup.
- Mixed Green Salad – Tossed greens drizzled with vinaigrette balance the meal with freshness.
Offer Cheese on the Side
- Parmesan Cheese – Provide grated Parmesan for guests to sprinkle on top for extra flavor.
- Feta Cheese – Feta’s tanginess can add an interesting flavor profile when crumbled over the soup.
Include Toppings
- Croutons – Crunchy croutons give texture and make each bite more satisfying.
- Chili Flakes – For those who enjoy spice, offering chili flakes can add a kick to the soup.
How to Perfect Marry Me Chicken Soup (Tuscan Style)
Achieving the perfect bowl of Marry Me Chicken Soup involves attention to detail. Here are some tips to ensure your soup turns out wonderfully every time.
- Use Fresh Ingredients – Fresh vegetables and herbs will enhance flavor and nutrition.
- Adjust Broth Amount – Start with 6 cups of broth; add more later if you prefer a thinner consistency.
- Cook Pasta Separately – To prevent mushy pasta, cook it separately and add just before serving.
- Season Gradually – Taste as you go; adjust salt and spices to suit your preference throughout cooking.
- Add Cream Last – Stir in cream at the end for a rich, velvety texture without curdling.
- Reheat Carefully – When reheating leftovers, add broth or water to maintain consistency.
Best Side Dishes for Marry Me Chicken Soup (Tuscan Style)
Complement your Marry Me Chicken Soup with these delicious side dishes. They enhance the meal and provide variety on your dining table.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting side dish.
- Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil offers a refreshing contrast.
- Roasted Vegetables – A medley of seasonal vegetables roasted to perfection brings added nutrition and flavor.
- Cheesy Spinach Dip – Serve warm, paired with tortilla chips or pita bread for a delightful appetizer.
- Stuffed Peppers – Colorful bell peppers filled with rice, beans, and cheese create a hearty addition.
- Caprese Skewers – Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for bite-sized delights.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your experience while making Marry Me Chicken Soup (Tuscan Style). Here are some pitfalls to watch for:
- Using too much broth: Starting with too much chicken broth can result in a soup that’s too thin. Begin with 6 cups and add more if needed for consistency.
- Overcooking the pasta: It’s easy to overcook pasta when added directly to the soup. Keep an eye on it, or cook it separately to maintain the right texture.
- Neglecting seasoning adjustments: Failing to taste and adjust seasoning can lead to blandness. Always check and modify flavors before serving.
- Skipping the sauté step: Not browning the chicken or vegetables enough can affect the soup’s depth of flavor. Take time to sauté until golden and fragrant.
- Not using fresh ingredients: Using stale or old vegetables can diminish flavor. Fresh ingredients will significantly improve your soup’s taste.
Refrigerator Storage
- Store in airtight containers for up to 3-4 days.
- Let the soup cool down before sealing it to prevent condensation.
Freezing Marry Me Chicken Soup (Tuscan Style)
- Freeze in portions in freezer-safe containers for up to 3 months.
- Leave space at the top of containers for expansion as the soup freezes.
Reheating Marry Me Chicken Soup (Tuscan Style)
- Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish, covered, for about 20-30 minutes or until warmed through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through for even warming.
- Stovetop: Place in a pot over medium heat, stirring occasionally until heated thoroughly, about 10 minutes.
Frequently Asked Questions
What makes Marry Me Chicken Soup (Tuscan Style) special?
Marry Me Chicken Soup (Tuscan Style) is special due to its creamy texture and rich flavors from fresh herbs and tender chicken, making it comforting and satisfying.
Can I use rotisserie chicken?
Yes! Rotisserie chicken is a convenient option that saves time. Add it toward the end of cooking just long enough to warm it through.
How do I make Marry Me Chicken Soup (Tuscan Style) healthier?
To make this soup healthier, you can substitute heavy cream with half-and-half or use low-fat options like coconut milk. Additionally, increase the vegetable content.
Can I customize Marry Me Chicken Soup (Tuscan Style)?
Absolutely! You can customize by adding different vegetables such as zucchini or kale, or swapping spices based on your preference.
Is there a vegetarian version of this soup?
Yes! You can replace chicken with chickpeas or tofu and use vegetable broth instead of chicken broth for a delicious vegetarian option.
Final Thoughts
Marry Me Chicken Soup (Tuscan Style) is not only comforting but versatile as well. You can easily customize it with various ingredients to suit your taste preferences. This recipe is perfect for cozy dinners or gatherings, making it a must-try!
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Marry Me Chicken Soup (Tuscan Style)
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Get ready to indulge in the ultimate comfort food with Marry Me Chicken Soup (Tuscan Style). This creamy, savory soup combines tender chicken, vibrant vegetables, and rich Italian flavors for a meal that warms the heart and soul. Ideal for cozy evenings or quick weeknight dinners, this recipe is both easy to prepare and immensely satisfying. Impress your family or guests with a dish that’s sure to become a staple in your kitchen. With its delightful blend of textures and flavors, every spoonful offers a taste of Tuscan goodness that will leave everyone asking for seconds.
Ingredients
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced
- 2 teaspoons Italian seasoning
- 3 garlic cloves, minced
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup sundried tomatoes
- 6–8 cups chicken broth
- 6 oz small pasta (like shells)
- 1 cup heavy cream
- 2 1/2–3 cups fresh spinach
- 1/2–1 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken with Italian seasoning, salt, and pepper; cook until browned (4–5 minutes).
- Stir in onions, carrots, celery, sundried tomatoes, and garlic; cook until vegetables soften (3–4 minutes).
- Sprinkle flour over the mixture while stirring. Gradually whisk in chicken broth.
- Bring to a boil; add pasta and remaining Italian seasoning. Cover and simmer until pasta is al dente (about 20 minutes).
- Stir in heavy cream and spinach; simmer for an additional five minutes.
- Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg