Description
Get ready to indulge in the ultimate comfort food with Marry Me Chicken Soup (Tuscan Style). This creamy, savory soup combines tender chicken, vibrant vegetables, and rich Italian flavors for a meal that warms the heart and soul. Ideal for cozy evenings or quick weeknight dinners, this recipe is both easy to prepare and immensely satisfying. Impress your family or guests with a dish that’s sure to become a staple in your kitchen. With its delightful blend of textures and flavors, every spoonful offers a taste of Tuscan goodness that will leave everyone asking for seconds.
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced
- 2 teaspoons Italian seasoning
- 3 garlic cloves, minced
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup sundried tomatoes
- 6–8 cups chicken broth
- 6 oz small pasta (like shells)
- 1 cup heavy cream
- 2 1/2–3 cups fresh spinach
- 1/2–1 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken with Italian seasoning, salt, and pepper; cook until browned (4–5 minutes).
- Stir in onions, carrots, celery, sundried tomatoes, and garlic; cook until vegetables soften (3–4 minutes).
- Sprinkle flour over the mixture while stirring. Gradually whisk in chicken broth.
- Bring to a boil; add pasta and remaining Italian seasoning. Cover and simmer until pasta is al dente (about 20 minutes).
- Stir in heavy cream and spinach; simmer for an additional five minutes.
- Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg