Description
Experience the delight of Marry Me Salmon, a dish that combines tender salmon fillets with a rich and creamy sun-dried tomato sauce. This easy-to-make recipe takes just 25 minutes, making it perfect for a romantic date night or a weeknight dinner that feels like a gourmet treat. With simple, pantry-friendly ingredients and an elegant presentation, Marry Me Salmon is sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/4 cup sun-dried tomatoes (chopped)
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup Parmesan cheese (grated)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon dry, drizzle with olive oil, and season with salt, pepper, thyme, and basil.
- In a skillet, melt butter over medium heat. Sauté garlic until fragrant, then add sun-dried tomatoes for a few minutes.
- Stir in heavy cream and chicken broth; simmer until slightly thickened. Mix in Parmesan cheese until smooth.
- Place seasoned salmon in a baking dish, pour sauce over fillets, and bake for 15–20 minutes until cooked through.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 393
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 94mg