Marry Me Shrimp Pasta

This Marry Me Shrimp Pasta is a delightful dish that combines tender, seasoned shrimp with gluten-free penne in a rich and creamy sun-dried tomato sauce. Perfect for date nights or family dinners, this recipe brings comfort and elegance to your table. With the infusion of Italian herbs, parmesan, and spinach, it’s a meal that might just sweep someone off their feet!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Sauce
• For the Pasta
• How to Make Marry Me Shrimp Pasta
• Step 1: Cook the Pasta
• Step 2: Season the Shrimp
• Step 3: Cook the Shrimp
• Step 4: Make the Sauce Base
• Step 5: Build the Sauce
• Step 6: Finish the Sauce
• Step 7: Combine
• Step 8: Serve
• How to Serve Marry Me Shrimp Pasta
• For Special Occasions
• Pair with Wine
• Add Fresh Ingredients
• How to Perfect Marry Me Shrimp Pasta
• Best Side Dishes for Marry Me Shrimp Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Marry Me Shrimp Pasta
• Reheating Marry Me Shrimp Pasta
• Frequently Asked Questions
• What is Marry Me Shrimp Pasta?
• Can I use regular pasta instead of gluten-free?
• How spicy is Marry Me Shrimp Pasta?
• What other proteins can I use?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be made in just 35 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of sun-dried tomatoes, garlic, and parmesan creates a creamy sauce that is bursting with flavor.
• Versatile: While shrimp shines in this recipe, you can easily substitute with chicken or other seafood for variety.
• Gluten-Free Option: Using gluten-free penne ensures everyone can enjoy this dish without worry.
• Perfect for Any Occasion: Whether it’s a romantic dinner or a family gathering, this pasta is sure to impress.

Tools and Preparation

Before you start making Marry Me Shrimp Pasta, gather your tools and equipment for an efficient cooking experience.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Pot for boiling pasta
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for sautéing shrimp and building the sauce in one pan, reducing cleanup time.
• Mixing bowl: Ensures even seasoning of the shrimp before cooking.
• Pot for boiling pasta: Essential for cooking the gluten-free penne to the perfect al dente texture.

Ingredients

For the Shrimp

• 1 pound extra large shrimp, peeled and deveined
• ½ tablespoon smoked paprika
• ¾ tablespoon Italian seasoning
• ¼ teaspoon black pepper
• ¾ teaspoon salt
• 1½ tablespoons sun-dried tomato oil (from jar)

For the Sauce

• 2½ tablespoons tomato paste (Cento recommended)
• ½ cup sun-dried tomatoes, diced (Cento recommended)
• 1 tablespoon Italian seasoning
• ⅓ teaspoon sweet smoked paprika
• ½ teaspoon salt
• ¾ teaspoon dried basil
• 2 tablespoons gluten-free 1:1 flour
• 2 cups diced spinach
• 2 tablespoons butter
• 2 tablespoons minced onion
• 2 tablespoons minced garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Fresh basil, chopped (for garnish)

For the Pasta

• 12 oz gluten-free penne

How to Make Marry Me Shrimp Pasta

Step 1: Cook the Pasta

Boil the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Season the Shrimp

In a mixing bowl, toss the shrimp with smoked paprika, Italian seasoning, black pepper, and salt until evenly coated.

Step 3: Cook the Shrimp

Heat sun-dried tomato oil in a large skillet over medium heat. Add shrimp to the skillet and cook for 2 minutes per side until they turn pink, opaque, and form a C-shape. Remove from heat and set aside.

Step 4: Make the Sauce Base

In the same skillet, melt butter over medium-low heat. Add garlic and onion; sauté until fragrant. Next, add sun-dried tomatoes, tomato paste, Italian seasoning, smoked paprika, salt, and dried basil. Sauté for about 2 minutes.

Step 5: Build the Sauce

Stir in gluten-free flour until well mixed. Gradually add vegetable broth while stirring continuously. Pour in heavy cream and add spinach. Cook for about 5 minutes until the sauce thickens.

Step 6: Finish the Sauce

Stir in grated parmesan cheese until melted and smooth throughout.

Step 7: Combine

Add drained pasta to the skillet with sauce. Toss gently to coat everything evenly. Return cooked shrimp to the pan; stir again.

Step 8: Serve

Garnish with fresh chopped basil before serving immediately.

Enjoy your delicious Marry Me Shrimp Pasta!

How to Serve Marry Me Shrimp Pasta

This delightful Marry Me Shrimp Pasta is not only a main dish but can also be served in several appealing ways. Here are some serving suggestions to elevate your dining experience.

For Special Occasions

• Candlelight Dinner: Set the table with candles and soft music for a romantic atmosphere.
• Family Style: Serve in a large bowl for everyone to help themselves, creating a cozy family vibe.

Pair with Wine

• White Wine: A chilled Sauvignon Blanc complements the creamy sauce beautifully.
• Sparkling Water: For a refreshing non-alcoholic option, serve sparkling water with lemon.

Add Fresh Ingredients

• Chopped Herbs: Sprinkle extra fresh basil or parsley on top for added flavor and color.
• Lemon Wedges: Provide lemon wedges on the side for guests who enjoy a zesty kick.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Marry Me Shrimp Pasta

To make your Marry Me Shrimp Pasta even more delectable, follow these helpful tips.

• Choose Quality Shrimp: Opt for fresh or high-quality frozen shrimp for the best flavor.
• Don’t Overcook the Shrimp: Cook until they’re just pink and C-shaped to ensure tenderness.
• Let Sauce Simmer: Allow the sauce to simmer long enough so the flavors meld beautifully.
• Use Fresh Spinach: Fresh spinach wilts nicely in the sauce and adds vibrant color.
• Adjust Seasoning: Taste and adjust salt and spices according to personal preference before serving.

Best Side Dishes for Marry Me Shrimp Pasta

Serving sides can enhance your Marry Me Shrimp Pasta meal. Here are some great options to consider.

1. Garlic Bread: Crispy on the outside, soft on the inside; perfect for soaking up sauce.
2. Caesar Salad: Crisp romaine lettuce with parmesan and croutons adds a fresh crunch.
3. Roasted Asparagus: Drizzled with olive oil and seasoned; this veggie brings healthy balance.
4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers; easy to eat!
5. Steamed Broccoli: Lightly steamed broccoli provides color and nutrients alongside pasta.
6. Antipasto Platter: A variety of cured meats, cheeses, olives, and vegetables for sharing.

Common Mistakes to Avoid

When making Marry Me Shrimp Pasta, several common mistakes can affect the final dish. Here are some pitfalls to watch out for:

• Overcooking the Shrimp: Shrimp should be cooked until they form a C-shape. If they curl into an O shape, they’re overcooked and rubbery. Keep a close eye on them while cooking.
• Not Seasoning Properly: Under-seasoned pasta or shrimp can lead to a bland dish. Make sure to season each component generously with salt and spices for optimal flavor.
• Using Low-Quality Ingredients: The quality of your shrimp and sun-dried tomatoes makes a difference. Opt for high-quality ingredients to enhance the overall taste.
• Skipping the Sauce Thickening: Rushing through the sauce thickening can result in a watery dish. Allow the sauce enough time to reduce and thicken before adding the pasta.
• Ignoring Pasta Cooking Instructions: Each type of gluten-free pasta has different cooking times. Follow the package instructions carefully to avoid mushy noodles.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.
• Ensure the pasta is cooled before sealing the container.

Freezing Marry Me Shrimp Pasta

• Not recommended for freezing due to the cream-based sauce.
• If you must freeze, do so without adding cream and then add it after reheating.

Reheating Marry Me Shrimp Pasta

• Oven: Preheat oven to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: In a skillet over low heat, add a splash of broth or water to prevent sticking. Stir gently until heated.

Frequently Asked Questions

What is Marry Me Shrimp Pasta?

Marry Me Shrimp Pasta is a creamy dish featuring shrimp tossed with gluten-free penne in a rich sun-dried tomato sauce infused with Italian herbs.

Can I use regular pasta instead of gluten-free?

Yes! Feel free to substitute regular penne if you prefer traditional pasta over gluten-free options.

How spicy is Marry Me Shrimp Pasta?

This recipe is not inherently spicy but can be adjusted by adding crushed red pepper flakes or other spices according to your preference.

What other proteins can I use?

You can easily swap shrimp for chicken, scallops, or lobster for a delightful variation of this recipe.

Final Thoughts

Marry Me Shrimp Pasta is not only delicious but also versatile enough for any occasion. Its creamy texture and rich flavors make it perfect for date nights or family dinners. Feel free to customize it by adding vegetables or using different proteins; it’s bound to impress anyone at your table!