Mars Bar Squares

Published:

by Emilia

What do you get when you melt together chocolate bars and mix them with Rice Krispies? These delicious, no-bake Mars Bar Squares AKA Mars Bar Slice. They’re gooey, crunchy, topped with milk chocolate, and absolutely addictive. Perfect for parties, school lunches, or just a sweet treat at home, these squares are sure to please everyone!

Mars Bar Squares

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires no baking and takes just 10 minutes of prep time.
  • Irresistible Flavor: The combination of melted Mars bars and crunchy Rice Krispies creates a delightful taste experience.
  • Versatile Treat: Great for different occasions like birthdays, picnics, or holiday gatherings.
  • Child-Friendly: Kids love helping make these squares, making it a fun family activity.
  • Customizable: Feel free to add nuts or other favorite treats to the mix for a personal touch.

Tools and Preparation

To make your Mars Bar Squares successfully, you’ll need some essential tools. Having the right equipment can make the process easier and more enjoyable.

Essential Tools and Equipment

  • Large saucepan
  • Heatproof bowl
  • 8×8 inch (20×20 cm) square baking pan
  • Spatula

Importance of Each Tool

  • Large saucepan: Ideal for melting the butter and Mars bars evenly without burning them.
  • Heatproof bowl: Perfect for melting chocolate safely in the microwave without risk of damage.
  • Spatula: Helps in mixing ingredients smoothly and pressing down the mixture firmly into the pan.

Ingredients

For the Base

  • 1/2 cup unsalted butter
  • 4 53 gram Mars bars (chopped)
  • 3 cups Rice Krispies (aka Rice Bubbles)

For the Topping

  • 1 cup milk chocolate chips (or chopped milk chocolate)

How to Make Mars Bar Squares

Step 1: Prepare Your Baking Pan

Lightly grease an 8×8 inch (20×20 cm) square baking pan. This will help prevent the squares from sticking once set.

Step 2: Melt Butter

Add the butter to a large saucepan and gently melt over low heat. Stir occasionally until fully melted.

Step 3: Add Mars Bars

Add the chopped Mars bars to the melted butter. Gently stir as they begin to melt together.

Step 4: Create a Smooth Mixture

Continuously stir until smooth. If separation occurs, remove from heat and whisk until combined.

Step 5: Mix in Rice Krispies

Once melted, turn off the burner and stir in the Rice Krispies until evenly coated.

Step 6: Press into Pan

Spoon the mixture into the prepared pan. Press it down gently using a greased spatula or non-stick spray on your hands if needed.

Step 7: Melt Chocolate Topping

Place chocolate chips or chopped chocolate in a heatproof bowl. Microwave on medium power in 45-second intervals, stirring each time until smooth.

Step 8: Finish and Set

Spread the melted chocolate over the top of the rice krispie base. Let sit at room temperature for about 2 hours or until set before slicing into squares.

Enjoy your delightful Mars Bar Squares!

How to Serve Mars Bar Squares

Mars Bar Squares are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these squares are versatile and pair well with many options.

On Their Own

  • Enjoy these delicious squares straight from the pan for a quick and satisfying treat.

With Whipped Cream

  • Serve Mars Bar Squares alongside dollops of fresh whipped cream for an indulgent dessert experience.

Paired with Ice Cream

  • A scoop of vanilla or chocolate ice cream complements the gooey texture of the bars perfectly, creating a delicious contrast.

Topped with Nuts

  • Sprinkle chopped nuts like almonds or hazelnuts on top for added crunch and flavor.

With Fresh Fruit

  • Fresh berries or sliced bananas can provide a refreshing balance to the rich sweetness of the Mars Bar Squares.

As Part of a Dessert Platter

  • Arrange your squares on a dessert platter with other treats like cookies and brownies for an impressive spread at parties.
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How to Perfect Mars Bar Squares

To achieve the best texture and flavor in your Mars Bar Squares, follow these simple tips.

  • Use fresh ingredients: Ensure your Mars bars and chocolate are fresh for maximum flavor.
  • Melt slowly: Melt butter and chocolate over low heat to prevent burning and ensure a smooth mixture.
  • Press firmly: When pressing the mixture into the pan, ensure it’s compact. This helps the squares hold their shape when cut.
  • Cool completely: Allow the squares to cool at room temperature until fully set before slicing for clean edges.
  • Store properly: Keep leftover squares in an airtight container at room temperature or in the fridge to maintain their freshness.

Best Side Dishes for Mars Bar Squares

Mars Bar Squares can be enhanced by pairing them with complementary side dishes. Here are some great options:

  1. Fruit Salad: A light fruit salad adds freshness and balances the richness of the bars.
  2. Cheese Platter: Include mild cheeses like brie or cheddar for a savory contrast.
  3. Chocolate Fondue: Dip pieces of Mars Bar Squares into warm chocolate sauce for an extra indulgent treat.
  4. Mini Muffins: Serve alongside blueberry or banana muffins for variety in texture and flavor.
  5. Coffee or Tea: A warm cup of coffee or herbal tea can enhance your dessert experience.
  6. Yogurt Parfait: Layer yogurt with granola and fruits for a delightful, creamy side dish that complements the bars.

Common Mistakes to Avoid

Making Mars Bar Squares is easy, but there are common mistakes that can affect the outcome of your treat.

  • Not Greasing the Pan: Failing to grease your baking pan can make it difficult to remove the squares later. Always lightly grease your pan to ensure easy removal.
  • Overheating Ingredients: Melting the butter and chocolate too quickly can cause separation. Use low heat and stir continuously for a smooth mix.
  • Using Stale Rice Krispies: Using stale or old Rice Krispies can affect the crunchiness of your bars. Ensure your cereal is fresh for the best texture.
  • Skipping Cooling Time: Not letting the chocolate layer cool completely can result in messy squares. Patience is key; allow ample time for setting.
  • Not Pressing Firmly Enough: If you don’t press the mixture into the pan firmly, your bars may crumble. Use a spatula or greased hands to pack them down well.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to one week.
  • Keep in a cool, dry place away from direct sunlight.

Freezing Mars Bar Squares

  • Wrap tightly in plastic wrap before placing them in an airtight container.
  • Freeze for up to three months for optimal freshness.

Reheating Mars Bar Squares

  • Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until just softened.
  • Microwave: Heat in short intervals of 10 seconds on low power until slightly warm.
  • Stovetop: Use a double boiler method, heating gently while stirring until warmed through.

Frequently Asked Questions

What are Mars Bar Squares?

Mars Bar Squares are a no-bake dessert made with melted Mars bars, butter, and Rice Krispies, topped with milk chocolate.

Can I customize my Mars Bar Squares?

Absolutely! You can add nuts, dried fruit, or even swap out Mars bars for other chocolate bars for a unique twist.

How should I store Mars Bar Squares?

Store them in an airtight container at room temperature or refrigerate them for longer shelf life.

Are Mars Bar Squares suitable for special diets?

These treats are not gluten-free or vegan due to their ingredients but can be adapted with suitable substitutes.

Final Thoughts

Mars Bar Squares are a delightful and versatile treat perfect for any occasion. Their gooey texture combined with crunchy Rice Krispies makes them irresistible. Feel free to customize with your favorite add-ins like nuts or other chocolates for a personal touch! Give this recipe a try today!

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Mars Bar Squares

Mars Bar Squares


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  • Author: Emilia
  • Total Time: 0 hours
  • Yield: Approximately 16 squares 1x

Description

Indulge in the delightful world of Mars Bar Squares, a no-bake treat that combines gooey melted Mars bars with crispy Rice Krispies for an irresistible dessert experience. This easy, fun recipe comes together in just 10 minutes and requires no baking, making it perfect for parties, school lunches, or a sweet snack at home. Topped with a smooth layer of milk chocolate, these squares are not only delicious but also customizable—add nuts or your favorite treats for a personal touch. The whole family can join in the fun of making these addictive chocolate delights!


Ingredients

Scale
  • 1/2 cup unsalted butter
  • 4 Mars bars (chopped)
  • 3 cups Rice Krispies
  • 1 cup milk chocolate chips (or chopped chocolate)

Instructions

  1. Lightly grease an 8×8 inch baking pan.
  2. In a saucepan over low heat, melt the butter. Add chopped Mars bars and mix until smooth.
  3. Remove from heat and stir in Rice Krispies until evenly coated.
  4. Press the mixture into the prepared pan using a spatula.
  5. Melt the milk chocolate in a heatproof bowl and spread over the top of the squares.
  6. Allow to set at room temperature for about 2 hours before slicing.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Australian

Nutrition

  • Serving Size: 1 square (45g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

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