Description
Indulge in the ultimate dessert experience with these Marshmallow Brownies, combining rich, fudgy chocolate and a delightful marshmallow topping. Perfect for any occasion, from birthday celebrations to cozy family gatherings, these brownies are sure to impress with their irresistible flavor and fun texture. The contrast of the dense brownie base and the fluffy marshmallow cream creates a heavenly treat that will have everyone coming back for seconds. Easy to make and customizable with your favorite add-ins, this recipe is a must-try for all chocolate lovers.
Ingredients
Scale
- 2 cups granulated sugar
- 3 large eggs
- 1 egg yolk
- 1/2 cup unsalted butter (melted)
- 1/2 cup oil (canola or vegetable)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow creme
Instructions
- Preheat oven to 325°F and prepare a 9X9-inch baking pan with nonstick spray and parchment paper.
- In a bowl, sift together flour, cocoa powder, cornstarch, and salt; set aside.
- In a stand mixer, beat sugar, eggs, and egg yolk on high speed for about 5 minutes until pale. Add melted butter, oil, and vanilla extract; mix on low until combined.
- Gradually incorporate dry ingredients into wet mixture until just combined. Fold in chocolate chips.
- Pour batter into the prepared pan. Melt marshmallow fluff slightly in the microwave; dollop on top and swirl gently.
- Bake for 45-55 minutes until a toothpick inserted comes out slightly wet but not covered in batter. Cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 26g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg