Description
Indulge in the light and airy delight of Marshmallow Cheesecake, a no-bake dessert that’s perfect for any occasion. This scrumptious cheesecake features a buttery graham cracker crust topped with a creamy filling made from cream cheese and marshmallow fluff, resulting in a fluffy texture that melts in your mouth. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving something sweet, this cheesecake will impress guests and satisfy your sweet tooth. Easy to prepare and customizable with various toppings, it’s a versatile treat that promises to bring joy to your table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 ½ cups marshmallow fluff (1 ½ cups for filling, 1 cup for topping)
- 1 cup heavy cream (whipped)
Instructions
- For the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and chill.
- For the filling: Beat cream cheese and powdered sugar until smooth. Mix in vanilla and marshmallow fluff. Gently fold in whipped cream until combined.
- Assemble: Pour filling over chilled crust, smooth the top, and refrigerate for at least 4 hours.
- Prepare the topping: Mix remaining marshmallow fluff with whipped cream and spread over the set cheesecake.
- Garnish with mini marshmallows or crushed graham crackers if desired. Chill before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 400
- Sugar: 25g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg