Description
Indulge in the ultimate dessert experience with our Marshmallow Chocolate Poke Cake. This easy recipe is a dream come true for chocolate lovers, featuring a moist chocolate cake infused with a rich filling of sweetened condensed milk and chocolate ganache. Topped with fluffy marshmallow whipped cream and drizzled with decadent ganache, this cake is perfect for birthdays, gatherings, or any occasion that calls for a sweet treat. Its delightful combination of textures and flavors will leave everyone wanting more!
Ingredients
Scale
- 15.25 oz box Devils Food Chocolate Cake Mix
- 14 oz can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1½ cups heavy cream (for whipped topping)
- 1/3 cup powdered sugar
- 7 oz marshmallow fluff
- ½ cup chocolate chips (for ganache drizzle)
Instructions
- Bake the chocolate cake according to package instructions in a 9×13 inch pan.
- Once baked, poke holes all over the warm cake using a wooden spoon handle.
- In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and chocolate chips. Microwave until smooth, then pour into the cake holes and spread any excess on top. Cool completely.
- Whip heavy cream until thickening, add powdered sugar and vanilla, then mix in marshmallow fluff. Spread over the cooled cake.
- For the ganache drizzle, melt chocolate chips with heavy cream until smooth, then pipe over the cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 392
- Sugar: 30g
- Sodium: 245mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 62mg