Description
Martha Washington Candy is a nostalgic no-bake treat that combines the delightful flavors of coconut, pecans, and cherries, all enveloped in a rich chocolate coating. Perfect for holiday gatherings or as thoughtful gifts, these creamy confections are not only easy to make but also look stunning on any dessert table. With minimal prep time and no baking required, you can whip up this sweet delight in no time, making it a favorite for festive occasions. Whether enjoyed with coffee or as part of a dessert spread, Martha Washington Candy is sure to impress everyone who tries it.
Ingredients
Scale
- 1 cup butter (melted)
- 1 pound powdered sugar
- 1 tablespoon vanilla extract
- 14 ounces shredded coconut (sweetened)
- 14 ounces sweetened condensed milk
- 10 ounces maraschino cherries (drained and chopped)
- 3 cups finely chopped pecans
- 16 ounces candy coating
Instructions
- Prepare cherries by chopping them into small pieces and blotting them dry with paper towels.
- In a large mixing bowl, combine melted butter, powdered sugar, vanilla extract, shredded coconut, sweetened condensed milk, chopped cherries, and pecans until evenly mixed.
- Refrigerate the mixture for at least two hours to firm up.
- Shape the chilled mixture into balls approximately one inch in diameter and refrigerate for an additional 20 minutes.
- Line a baking sheet with parchment paper and melt the candy coating according to package directions.
- Dip each ball into the melted chocolate, tapping off excess before placing them on the lined sheet.
- Continue until all balls are coated; allow them to set before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg