Description
Indulge in the rich flavors of the Chesapeake Bay with this Maryland Crab Dip Recipe. This creamy, savory dip is a party favorite, perfect for any occasion—from festive gatherings to cozy nights at home. The combination of lump crab meat and Old Bay seasoning creates an unforgettable taste that will leave your guests raving. Simple to prepare, this dip is baked until bubbly and golden brown, making it the ideal appetizer to serve with toasted baguette slices, crackers, or fresh veggies. Get ready to impress everyone with this crowd-pleasing dish!
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1 pound jumbo lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh chopped parsley (for garnish)
Instructions
- Preheat your oven to 350°F and lightly grease a shallow baking dish.
- In a mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay seasoning, and lemon juice. Mix until smooth.
- Gently fold in the crab meat and half of both cheeses.
- Transfer the mixture to the baking dish and top with remaining cheese. Bake for 15-20 minutes until bubbly.
- Garnish with fresh parsley and serve warm with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg