Description
Dive into the rich, savory flavors of Meat Lover’s Pizza Casserole, a dish that brings together all your favorite pizza toppings in a delightful baked pasta format. This hearty casserole is layered with sausage, beef, pepperoni, and ham, topped with gooey mozzarella cheese that melts to perfection. Perfect for family dinners, potlucks, or any gathering where you want to impress your guests, this easy-to-make recipe boasts comforting flavors that satisfy even the heartiest appetites. Plus, it’s freezer-friendly, making it a convenient option for busy weeknights.
Ingredients
Scale
- 1/2 lb bow tie pasta
- 1 lb mild pork sausage
- 1 lb cooked ham, cubed
- Sliced pepperoni (to taste)
- 2 jars spaghetti sauce (26 oz each)
- 3 bags shredded mozzarella cheese (8 oz each)
- 6 tbsp grated Parmesan cheese
- 1 large onion, diced
- 2 tbsp minced garlic
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F.
- Cook bow tie pasta until al dente according to package directions; rinse and set aside.
- In a large skillet over medium heat, cook sausage with onion and garlic until browned; drain excess grease.
- Grease a 9×13 inch baking dish and layer ingredients: sauce, pasta, cheese, meat mixture in three layers.
- Top with remaining mozzarella and pepperoni.
- Bake uncovered for about 40 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg