Description
Indulge in the deliciousness of Meatball Parmesan Sliders, a crowd-pleasing treat that combines savory cocktail meatballs, gooey mozzarella, and rich tomato sauce, all enveloped in buttery Hawaiian rolls. Whether you’re hosting a game night, throwing a party, or enjoying a cozy family dinner, these sliders are sure to impress. With minimal preparation required and a flavor profile that appeals to both kids and adults, they quickly become a favorite in any household. Easy to assemble and bake, these sliders promise to deliver warmth and satisfaction with every bite.
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/4 – 1/2 cup mozzarella cheese (divided)
- 1/4 cup Parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut small circles into the center of each Hawaiian roll without cutting through.
- Use your fingers or the bottom of a small glass to create space in each roll.
- Brush garlic butter on the tops and insides of the rolls; bake for about 4 minutes until lightly toasted.
- Add tomato sauce and a piece of mozzarella into each roll.
- Top with warmed meatballs and sprinkle with Parmesan cheese.
- Finish with more mozzarella on top and return to the oven for about 5 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg