Description
Melt in Your Mouth Chicken is the ultimate comfort food that transforms ordinary chicken breasts into a tender, flavorful dish your family will love. This easy-to-follow recipe features a creamy coating of mayonnaise or Greek yogurt mixed with parmesan cheese and spices, ensuring each bite is packed with deliciousness. Perfect for family dinners or gatherings, this dish requires minimal prep time and uses ingredients you likely already have at home. Whether served with sides like mashed potatoes or in wraps for lunch, Melt in Your Mouth Chicken is versatile and satisfying. Bring joy to your table with this delightful recipe that guarantees melt-in-your-mouth goodness every time.
Ingredients
Scale
- 4 chicken breasts (boneless, skinless)
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix until smooth.
- Generously coat each chicken breast with the mixture on both sides using a rubber spatula.
- Place the coated chicken in a baking dish and bake for about 45 minutes or until the internal temperature reaches 165°F.
- Let it rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg