Description
Melt-In-Your-Mouth Chicken Fillet is a deliciously creamy dish that transforms ordinary chicken breasts into a flavor-packed meal. Coated with a rich blend of mayonnaise and Parmesan cheese, this baked chicken recipe is not only quick to prepare—taking just 30 minutes—but also incredibly satisfying. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this succulent chicken fillet will become a favorite in your household. Pair it with rice, pasta, or vegetables for a versatile dining experience that’s sure to please!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until blended.
- Place the chicken breasts in a baking dish and evenly spread the creamy mixture over each piece.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- For added crispiness, broil for an additional 2-3 minutes if desired.
- Garnish with fresh parsley and serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 1g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 96mg