Description
Melt-In-Your-Mouth Chicken is the ultimate comfort food that combines rich flavors and tender textures, making it a must-try for any home cook. This easy chicken recipe features juicy chicken breasts coated in a creamy blend of mayonnaise and Parmesan cheese, ensuring every bite is succulent and bursting with flavor. Whether you’re preparing a family dinner or meal prepping for the week, this dish is quick to prepare and pairs perfectly with a variety of sides. With minimal ingredients and simple steps, Melt-In-Your-Mouth Chicken is destined to become a favorite at your table!
Ingredients
Scale
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- 4 boneless, skinless chicken breast halves
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breast halves in a baking dish, ensuring they are spaced apart.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, salt, black pepper, and garlic powder until smooth.
- Evenly spread the coating over the chicken breasts.
- Bake in the preheated oven for about 45 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg