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Mexican Birria

Mexican Birria


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  • Author: Emilia
  • Total Time: 3 hours 30 minutes
  • Yield: Serves approximately 6 people 1x

Description

Mexican Birria is a traditional stew hailing from Jalisco, bursting with rich flavors and inviting aromas. This comforting dish features tender, marinated meat simmered in a savory broth made from a blend of spices and dried chilies. Perfect for family gatherings or cozy dinners, birria can be enjoyed as a hearty soup or in delicious tacos. The versatility of birria not only makes it crowd-pleasing but also allows for customization based on your spice preference. Whether you are serving it for a special occasion or just craving something warm and satisfying, this authentic recipe will elevate your culinary experience.


Ingredients

Scale
  • 5 ancho peppers
  • 5 guajillo peppers
  • 23 chiles de árbol (optional)
  • 1 tablespoon olive oil
  • 1 large white onion
  • 3 large tomatoes
  • 5 cloves garlic
  • 1 tablespoon dried Mexican oregano
  • 1 tablespoon sea salt
  • ½ cup apple cider vinegar
  • 4 cups beef stock
  • 3.5 pounds lamb shoulder (or beef)

Instructions

  1. Prepare the chilies by toasting them in a pan, then soaking in hot water for 20 minutes.
  2. Cook chopped onion and tomatoes in olive oil until softened, then add garlic.
  3. Blend the cooked aromatics with soaked chilies and seasonings until smooth.
  4. Marinate meat in the sauce for at least 2 hours (overnight preferred).
  5. Cook marinated meat with remaining broth over medium heat for about 3 hours until tender.
  6. Serve as a soup or shred for tacos.
  • Prep Time: 30 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Slow-cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: About 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg