Description
Mexican Corn Dip is a creamy, cheesy delight that brings vibrant flavors to any gathering. This easy-to-make dip combines Greek yogurt, jalapeños, and a mix of spices, resulting in a dish that’s both delicious and satisfying. Perfect for parties, game days, or cozy nights in, this dip is ready in just 10 minutes and will have your guests coming back for seconds! Serve it with crispy tortilla chips or fresh vegetables for a crowd-pleasing appetizer that everyone will love.
Ingredients
Scale
- 1 cup 2% plain Greek yogurt
- 3/4 cup olive-oil mayonnaise
- 16 ounces shredded reduced-fat cheddar cheese
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 3 cans (11 ounces each) Mexican-style corn, drained
- 1 jalapeño, seeded and chopped
- 4 large green onions, sliced
Instructions
- In a large bowl, combine the Greek yogurt, mayonnaise, chili powder, garlic powder, and cumin until smooth.
- Fold in the drained corn, cheddar cheese, sliced green onions, and chopped jalapeño until evenly mixed.
- Chill the dip in the refrigerator for at least 2 hours to allow flavors to meld.
- Serve with Fritos Scoops or your favorite dipping options.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg