Description
Savor the flavors of this Easy Mexican Pizza Recipe, a delightful fusion of traditional pizza and vibrant Mexican cuisine. This dish features crispy tortillas as the base, layered with savory taco meat, creamy refried beans, and generous amounts of melted cheese. Perfect for any occasion—from game nights to family dinners—this recipe is not only simple but also highly customizable. Add your favorite toppings like diced tomatoes, black olives, and fresh green onions to make it your own. Ready in just 30 minutes, this Mexican pizza promises a flavor explosion that will satisfy both kids and adults alike!
Ingredients
Scale
- ¼ cup vegetable oil
- 16 corn tortillas (6-inch)
- Salt, to taste
- 2 cups refried beans, warmed (16-ounce can)
- 1 teaspoon vegetable oil
- 1 pound ground beef
- 1 tablespoon taco seasoning
- ¼ cup water
- 2 cups enchilada sauce (or taco sauce)
- 8 ounces cheddar cheese, shredded
- Diced tomato
- Sliced black olives
- Green onions
- Hot sauce
Instructions
- Heat oil in a skillet over medium heat. Fry corn tortillas until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
- In another skillet, cook ground beef with taco seasoning and water until well-blended and simmered for 10 minutes.
- Preheat the oven to 350°F (175°C). Assemble pizzas by layering enchilada sauce, refried beans, taco meat on crispy tortillas. Top with another tortilla, more sauce, and shredded cheese.
- Bake for 10 minutes, or until cheese is melted.
- Remove from the oven and add desired toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg