Description
Indulge in these delightful Mini Cheesecakes, an irresistible twist on the classic dessert that offers rich flavors in perfectly portioned bites. Whether for a festive gathering, special occasion, or a simple sweet craving, these mini treats are sure to impress. Their customizable nature allows you to tailor each cheesecake with a variety of toppings, making them unique to every palate. Easy to prepare and designed for portability, these cheesecakes are the perfect addition to any dessert table.
Ingredients
Scale
- 1 cup finely crushed graham crackers
- 1½ tablespoons granulated sugar
- 3 tablespoons butter, melted
- 16 oz cream cheese
- ¾ cup granulated sugar
- 1½ tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- ¼ cup heavy cream
- Optional toppings (fruit sauces, chocolate ganache, whipped cream)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- To make the crust, mix crushed graham crackers and sugar; stir in melted butter. Press into muffin cups and bake for 5 minutes.
- For the filling, blend cream cheese and sugar mixture until smooth. Incorporate eggs one at a time, followed by vanilla, sour cream, and heavy cream.
- Pour filling into crusts and bake at 325°F (160°C) for 18-23 minutes until centers jiggle slightly. Cool in pan for an hour before chilling in the fridge for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg