Description
Delight in the refreshing taste of Mini Lemon Cheesecake Tarts, the perfect no-bake dessert for any spring or summer occasion. These bite-sized treats combine a creamy lemon filling with a buttery graham cracker crust, making them an instant crowd-pleaser. Whether you’re hosting a picnic, throwing a birthday party, or simply enjoying a sweet treat at home, these mini cheesecakes are easy to make and customize with your favorite toppings. With just 20 minutes of prep time, you can whip up these delightful tarts without the hassle of baking. Garnish them with fresh fruit or preserves to elevate their appeal and enjoy a light yet indulgent dessert that will leave everyone wanting more!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter
- 1 package (8 oz) cream cheese
- 1/2 cup sugar
- 2 teaspoons lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup heavy whipping cream
- Fresh fruit or preserves for garnish
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into muffin tin cavities.
- For the filling, beat together softened cream cheese, sugar, and 1 teaspoon lemon zest until smooth. Add lemon juice, remaining zest, heavy cream, and vanilla; beat until fluffy.
- Spoon the filling evenly onto each crust and smooth tops with a spatula. Cover and refrigerate for at least 2 hours.
- Once set, remove tarts from muffin tin and top with fresh fruit or preserves before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini tart (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg