Description
Indulge in the delightful flavors of Mini Strawberry Ice Cream Pies, the perfect summer dessert that combines a buttery graham cracker crust with roasted strawberries and creamy vanilla ice cream. These charming individual desserts are not only easy to prepare but also make a spectacular impression at any gathering. Ideal for barbecues, birthday parties, or a sweet family treat, each bite bursts with refreshing strawberry goodness. With no baking required for the filling and simple preparation steps, these mini pies are sure to become a favorite for all ages.
Ingredients
Scale
- 15 graham crackers
- ½ cup unsalted butter (melted)
- 2 pounds strawberries (hulled and quartered)
- ⅓ cup granulated sugar
- 4 large scoops vanilla ice cream
Instructions
- Preheat your oven to 350°F and place four mini pie pans on a baking sheet.
- For the crust, pulse graham crackers in a food processor until fine crumbs form. Mix in melted butter, cinnamon, and salt. Press into the mini pans and bake for 12-15 minutes until golden brown.
- While crusts cool, roast strawberries with sugar and vanilla on a baking sheet for 15-20 minutes until tender. Let cool completely.
- Assemble by spooning strawberries into each cooled crust and topping with vanilla ice cream just before serving.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (90g)
- Calories: 250
- Sugar: 17g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg