Description
Indulge in the refreshing delight of Mixed Berry Mini Trifles, the perfect summer dessert that combines creamy layers with vibrant, juicy berries. These delightful treats not only tantalize your taste buds but also add a visually appealing touch to any gathering. With a simple no-bake recipe that takes just 20 minutes to prepare, you’ll have a stunning dessert ready for picnics, barbecues, or cozy nights in. Each individual serving is beautifully layered in glasses, making portion control effortless and ensuring everyone can enjoy their own delicious cup of berry goodness. Surprise your friends and family with these mini trifles that are as easy to make as they are delicious!
Ingredients
Scale
- 1 pound strawberries (hulled and sliced)
- 1 tablespoon granulated sugar
- 1 pint blueberries
- 8 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- Dash of vanilla extract
- 1/4 cup milk
- 3-ounce package ladyfingers (or yellow/white cake)
Instructions
- In a small bowl, toss the sliced strawberries with granulated sugar and let sit for about 10 minutes.
- Beat cream cheese and powdered sugar until smooth, then add milk and vanilla extract; mix until well combined.
- In individual glasses, layer broken ladyfingers, followed by the cream mixture, then strawberries. Repeat layers and finish with blueberries on top.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 220
- Sugar: 19g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg