Description
Indulge in the delightful taste of Moist Vegan Lemon Muffins that elevate any occasion! Bursting with zesty lemon flavor and topped with a crunchy crumb, these muffins are fluffy, light, and irresistibly delicious. They make a perfect breakfast treat, snack, or dessert option, whether you’re hosting brunch or simply satisfying a sweet craving. Easy to prepare with simple ingredients, these vegan muffins ensure everyone can enjoy a guilt-free indulgence.
Ingredients
Scale
- 200 g granulated sugar
- 4 tablespoons lemon zest
- 60 ml freshly squeezed lemon juice
- 180 ml soy milk
- 120 ml olive oil
- 120 g vegan Greek-style yogurt
- 300 g all-purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon sea salt
Instructions
- Preheat your oven to fan-forced 190°C (375°F).
- In a large bowl, rub together sugar and lemon zest until fragrant.
- Mix soy milk and lemon juice in a jug; let it curdle for a few minutes.
- Combine olive oil, yogurt, and vanilla with the flavored sugar; whisk until smooth.
- Fold in the curdled soy milk mixture.
- Sift flour, baking powder, and salt into another bowl; mix well.
- Gently fold dry ingredients into wet until just combined.
- Let the batter rest for about 30 minutes (optional).
- Line muffin trays with liners and fill each generously with batter.
- For the topping, mix sugar and zest with flour and vegan butter until crumbly.
- Sprinkle topping over muffins before baking at reduced temperature of fan-forced 170°C (340°F) for about 15 minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg