Description
Monterey Chicken Spaghetti is a heartwarming dish that combines tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti in a rich, flavorful sauce. This quick and easy recipe delivers a comforting meal ready in just 35 minutes, making it perfect for busy weeknights or family gatherings. With its cheesy goodness and vibrant flavors, it’s bound to become a family favorite. Add your favorite vegetables for a personal touch and enjoy this satisfying pasta dish that everyone will love.
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- Olive oil
- Butter
- Paprika
- Italian seasoning
- Salt
- Black pepper
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Season chicken with paprika, Italian seasoning, salt, and pepper; cook for 5-7 minutes until golden brown. Remove from skillet.
- In the same skillet, melt butter and sauté onion for 3-4 minutes; add minced garlic for another 30 seconds.
- Pour in chicken broth and heavy cream; simmer on low for about 5 minutes until slightly thickened.
- Add chicken and spaghetti back into the skillet; toss to coat in the sauce.
- Sprinkle cheese over the top; cover until melted (2-3 minutes).
- Garnish with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg