Description
Indulge in the ultimate comfort food with these homemade mozzarella sticks, a delicious blend of crispy breadcrumbs and gooey cheese that will elevate your snack game. Perfect for gatherings or cozy nights in, this easy recipe is a crowd-pleaser that surpasses any restaurant version. With just a few simple steps, you can enjoy these golden-brown delights straight from your kitchen. Pair them with your favorite marinara sauce for dipping and watch as they disappear in no time!
Ingredients
Scale
- 16 string cheese (cut in half crosswise)
- 1/3 cup all-purpose flour
- 1 1/2 cups Italian style breadcrumbs
- 2 eggs
- 2 teaspoons milk
- Oil for frying
- Salt and pepper to taste
Instructions
- Set up three bowls: one with flour, one with beaten eggs mixed with milk, and the last with seasoned breadcrumbs.
- Coat each piece of string cheese first in flour, then dip it into the egg mixture, followed by the breadcrumbs. For extra crunch, repeat the egg and breadcrumb coating.
- Freeze the coated cheese sticks for at least 2 hours.
- Heat about 3 inches of oil to 350°F (175°C) in a deep pot.
- Fry the mozzarella sticks in batches for 2-3 minutes until golden brown.
- Drain on paper towels and serve hot with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 stick (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg