Description
Indulge in the delightful experience of homemade New Orleans-style beignets, those irresistibly fluffy pastries that transport you straight to the heart of the French Quarter. With their soft, pillowy texture and a generous dusting of powdered sugar, these treats are perfect for breakfast, brunch, or any festive gathering. They’re incredibly easy to make with just a few simple ingredients and steps, making them a crowd-pleaser for family and friends alike. Whether paired with a rich café au lait or enjoyed on their own, these beignets promise to bring joy to any occasion.
Ingredients
Scale
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg (beaten)
- 2 tablespoons unsalted butter (very soft)
- 3 1/2 cups all-purpose flour (plus more for kneading)
- 1/2 teaspoon kosher salt
- 1 quart peanut or vegetable oil (for frying)
- 1 cup powdered sugar (for dusting)
Instructions
- Warm the water and milk until just warm (not over 100°F).
- Mix in the sugar and sprinkle in the yeast; let it foam for about 15 minutes.
- Combine beaten egg, softened butter, salt, and flour into the mixture until smooth.
- Transfer dough to a floured surface and fold gently before placing it into an oiled bowl; cover and let rise until doubled (about 1.5 to 2 hours).
- Heat oil in a Dutch oven to 370°F.
- Roll out dough to about a quarter-inch thick and cut into squares.
- Fry in batches until golden brown on both sides; drain on paper towels.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 5g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg