Description
Indulge in the rich and creamy delight of No-Bake Biscoff Cookie Truffles. This quick and easy recipe features just four simple ingredients, making it perfect for any occasion, whether you’re hosting a festive gathering or looking for a sweet treat at home. The luscious combination of spiced Biscoff cookies and velvety white chocolate creates an irresistible flavor that will wow your friends and family. Plus, these truffles can be beautifully packaged for gifting, ensuring they make a delightful present for special occasions.
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 32 Lotus Biscoff cookies (8.8 ounces)
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 2 tablespoons Biscoff cookie butter (optional for decoration)
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a food processor, pulse the Biscoff cookies until fine crumbs form.
- In a microwave-safe bowl, warm 1/4 cup of cookie butter for 15-20 seconds until soft. Stir in the softened cream cheese and add to the food processor with the cookie crumbs. Pulse until fully blended into a thick dough.
- Scoop portions of dough and roll them into 1-inch balls; place them on the lined baking sheet.
- Chill in the fridge for at least 1 hour or freeze for 20 minutes.
- Melt white chocolate in the microwave or double boiler until smooth.
- Dip each truffle ball into the melted chocolate using a fork; shake off excess chocolate and return to the baking sheet.
- Chill again until the coating is set, about 1 hour.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg