Description
Indulge in the delightful flavors of No Bake Carrot Cake Bites, an effortless treat that captures all the essence of traditional carrot cake without any baking required. With just five simple ingredients, these gluten-free bites are perfect for parties, snacks, or a sweet craving anytime. In only 20 minutes, you can whip up these nutritious energy bites that are packed with the goodness of carrots and nut butter. Their versatility allows for endless customization—add your favorite nuts or dried fruits to create a unique flavor experience. Whether enjoyed as a healthy snack, paired with tea or coffee, or served at gatherings, these No Bake Carrot Cake Bites are sure to impress!
Ingredients
Scale
- 1/2 cup all natural creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cup oat flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips
- 1 tbsp coconut oil
- Walnuts
- Raisins
- Cinnamon
- Ground ginger
Instructions
- In a mixing bowl, combine maple syrup and almond butter until smooth.
- Add oat flour and shredded carrots; mix until well combined.
- Roll the mixture into bite-sized balls and place on a lined baking sheet.
- Melt white chocolate with coconut oil in the microwave and coat each ball thoroughly.
- Freeze for about 15 minutes to set before enjoying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg