No-Bake Cheesecake Parfait

Made with cheesecake filling, graham cracker crumbs, this No-Bake Cheesecake Parfait with cherry pie filling is an easy dessert that everyone will love! Whether you’re hosting a dinner party, celebrating a birthday, or simply craving a sweet treat, this parfait is perfect for various occasions. Its delightful layers of creamy cheesecake and tart cherry topping make it a standout dessert that’s sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust Layer
• For the Cheesecake Filling
• For the Cherry Layer
• How to Make No-Bake Cheesecake Parfait
• Step 1: Prepare the Crust Mixture
• Step 2: Make the Cheesecake Filling
• Step 3: Layer the Ingredients
• Step 4: Add Cheesecake Mixture
• Step 5: Cherry Pie Filling Layer
• Step 6: Repeat Layers
• Step 7: Final Cherry Topping
• Step 8: Serve
• How to Serve No-Bake Cheesecake Parfait
• Individual Cups
• Layered in a Trifle Bowl
• With Fresh Berries
• Drizzled with Chocolate
• Garnished with Mint
• Accompanied by Whipped Cream
• How to Perfect No-Bake Cheesecake Parfait
• Best Side Dishes for No-Bake Cheesecake Parfait
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing No-Bake Cheesecake Parfait
• Reheating No-Bake Cheesecake Parfait
• Frequently Asked Questions
• Can I use different fruit toppings?
• How long does it take to prepare a No-Bake Cheesecake Parfait?
• What can I make with cheesecake filling?
• Is this recipe suitable for large gatherings?
• Can I customize this No-Bake Cheesecake Parfait?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: No baking required! Just mix and layer for a delicious dessert in minutes.
• Versatile Flavors: Customize with different pie fillings or fruits to match your taste.
• Perfect for Any Occasion: Ideal for parties, picnics, or cozy nights at home.
• Make Ahead Option: Prep up to 24 hours in advance for stress-free entertaining.
• Eye-Catching Presentation: Serve in clear cups to showcase the beautiful layers.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment makes preparation smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Plastic punch cups (9-ounce)
• Rubber spatula

Importance of Each Tool

• Electric mixer: Ensures a smooth cheesecake filling by thoroughly blending ingredients.
• Plastic punch cups: Perfect for individual servings, making portion control easy and appealing.

Ingredients

For the Crust Layer

• 1 1/2 cups finely crushed graham cracker crumbs
• 3 tablespoons granulated sugar
• 7 tablespoons butter (melted)

For the Cheesecake Filling

• 1 8 ounce package cream cheese, softened
• 1 14 ounce can sweetened condensed milk
• 1/3 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract

For the Cherry Layer

• 1 21 ounce can cherry pie filling

How to Make No-Bake Cheesecake Parfait

Step 1: Prepare the Crust Mixture

In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.

Step 2: Make the Cheesecake Filling

In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condensed milk until combined. Add the freshly squeezed lemon juice and vanilla extract; stir well.

Step 3: Layer the Ingredients

Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.

Step 4: Add Cheesecake Mixture

Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.

Step 5: Cherry Pie Filling Layer

Next, evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half for another layer.

Step 6: Repeat Layers

Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer. Divide the remaining cheesecake mixture between the cups and spread out evenly.

Step 7: Final Cherry Topping

Divide the reserved cherry pie filling evenly between all cups. Finish by sprinkling a little graham cracker crumb mixture on top.

Step 8: Serve

Serve immediately or chill for up to 24 hours before serving. Enjoy your delicious No-Bake Cheesecake Parfait!

How to Serve No-Bake Cheesecake Parfait

Serving your No-Bake Cheesecake Parfait can elevate the dessert experience. Here are some creative ways to present this delightful treat.

Individual Cups

• These parfaits are perfect in individual cups. They make for easy serving and a charming presentation at any gathering.

Layered in a Trifle Bowl

• For a stunning centerpiece, layer the cheesecake mixture and cherry filling in a large trifle bowl. This is great for parties or family gatherings.

With Fresh Berries

• Add fresh raspberries or strawberries on top of each parfait for an extra burst of flavor and color. It enhances the visual appeal as well!

Drizzled with Chocolate

• A drizzle of chocolate sauce over the top adds a rich taste that pairs beautifully with the cheesecake and cherries.

Garnished with Mint

• A sprig of fresh mint not only looks beautiful but also adds a refreshing touch to each serving of your parfait.

Accompanied by Whipped Cream

• Serving each parfait with a dollop of whipped cream creates a creamy texture contrast that everyone loves.

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How to Perfect No-Bake Cheesecake Parfait

To achieve the best results with your No-Bake Cheesecake Parfait, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for a smoother mixture.
• Chill Before Serving: Letting the parfaits chill for a few hours improves the flavor and allows the layers to set properly.
• Experiment with Flavors: Feel free to mix different pie fillings, such as blueberry or strawberry, for unique twists on this classic dessert.
• Adjust Sweetness: Taste your cheesecake mixture before layering; you can always add more sugar if desired.
• Make Ahead: These parfaits can be prepared a day in advance, making them ideal for stress-free entertaining.
• Use Quality Ingredients: Opting for high-quality cream cheese and fresh lemons will enhance the overall flavor of your dessert.

Best Side Dishes for No-Bake Cheesecake Parfait

Pairing side dishes with your No-Bake Cheesecake Parfait can create a complete meal experience. Here are some delightful options.

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the cheesecake.
2. Chocolate-Covered Strawberries: These treats offer a sweet bite that complements the flavors of your parfait.
3. Mini Croissants: Flaky croissants can add texture and make an excellent accompaniment alongside your dessert.
4. Coffee or Espresso: A warm cup of coffee or espresso pairs nicely, providing a pleasant contrast to the cool parfait.
5. Cheese Platter: Soft cheeses like brie or goat cheese can create an elegant spread that enhances your dessert table.
6. Savory Crackers: Lightly salted crackers offer an interesting flavor combination with your sweet cheesecake layers.
7. Gelato or Ice Cream: A scoop of vanilla gelato or ice cream brings additional creaminess and indulgence alongside each serving.
8. Nut Mixes: A small bowl of mixed nuts provides crunch and balances out the sweetness in your parfaits.

Common Mistakes to Avoid

Making a no-bake cheesecake parfait can be simple, but there are common pitfalls to watch out for.

• Overmixing the cream cheese – This can lead to a dense texture. Mix just until smooth to keep it light and airy.
• Using warm butter for crust – Warm butter can make the crust soggy. Always melt the butter and let it cool slightly before mixing.
• Not chilling properly – Skipping the chill time can result in a runny parfait. Allow it to set in the fridge for at least an hour for best results.
• Skipping the lemon juice – This ingredient adds essential flavor and balances sweetness. Don’t omit it for that perfect cheesecake taste.
• Ignoring portion sizes – Overfilling cups can make serving messy. Stick to the recommended amounts for neat layers.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers to prevent drying out.
• Consume within 3-4 days for optimal freshness.

Freezing No-Bake Cheesecake Parfait

• Place in freezer-safe containers or wrap tightly with plastic wrap.
• Can be frozen for up to 2 months; thaw overnight in the refrigerator before serving.

Reheating No-Bake Cheesecake Parfait

• Oven – Not recommended as it will alter texture; serve cold or at room temperature.
• Microwave – Use sparingly; heat for only a few seconds if necessary, but best served cold.
• Stovetop – Not applicable; this dessert is meant to be enjoyed chilled.

Frequently Asked Questions

Here are some common questions about making a No-Bake Cheesecake Parfait.

Can I use different fruit toppings?

Yes, you can substitute cherry pie filling with strawberries, blueberries, or any fruit of your choice!

How long does it take to prepare a No-Bake Cheesecake Parfait?

Preparation takes about 15 minutes, making it a quick dessert option.

What can I make with cheesecake filling?

You can use cheesecake filling in various desserts like tartlets, cakes, or even dip for fruits and cookies.

Is this recipe suitable for large gatherings?

Absolutely! You can easily scale up the recipe to serve more guests by multiplying the ingredients.

Can I customize this No-Bake Cheesecake Parfait?

Definitely! Feel free to add chocolate chips, nuts, or flavored extracts for unique variations.

Final Thoughts

This No-Bake Cheesecake Parfait is not only delightful but also versatile. With layers of creamy cheesecake and crunchy graham cracker crumbs, it’s sure to satisfy any sweet tooth. You can customize it with different fruits or toppings, making it perfect for any occasion. Try this easy dessert today!