Description
Indulge in a delightful No-Bake Cheesecake Parfait that combines luscious layers of creamy cheesecake filling, buttery graham cracker crust, and sweet cherry pie topping. This easy dessert is perfect for any occasion, whether you’re hosting a dinner party or simply craving something sweet. With no baking required, you can whip up these scrumptious parfaits in just minutes. The beautiful layers not only taste amazing but also make for an eye-catching presentation. Try this recipe to impress your guests or enjoy a personal treat!
Ingredients
Scale
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 (8-ounce) package cream cheese (softened)
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
Instructions
- In a small bowl, combine graham cracker crumbs, sugar, and melted butter; set aside.
- In a medium bowl, beat cream cheese until smooth; mix in sweetened condensed milk, lemon juice, and vanilla extract.
- Layer the mixture: Start with 2 tablespoons of the crumb mixture in each serving cup, followed by 3 tablespoons of cheesecake filling.
- Add half of the cherry pie filling evenly across cups.
- Repeat the layering process with the remaining ingredients.
- Top with the reserved cherry pie filling and a sprinkle of graham cracker crumbs.
- Serve immediately or chill for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approximately 180g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg