Description
No-Bake Chocolate Bird Nests are a delightful and easy-to-make treat that perfectly captures the essence of spring celebrations, especially during Easter. This fun dessert combines crispy cocoa Rice Krispies with creamy peanut butter and rich chocolate, creating delicious little nests that are both visually appealing and irresistible. Ideal for family gatherings or as a sweet snack, these nests will impress kids and adults alike. With just a few simple ingredients and minimal prep time, you can whip up these tasty treats in no time. Whether you’re serving them at a festive brunch or enjoying them as an everyday indulgence, No-Bake Chocolate Bird Nests are sure to bring smiles.
Ingredients
Scale
- 3 cups cocoa Rice Krispies
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs (for decoration)
Instructions
- Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Mix the melted chocolate with peanut butter until well combined.
- Pour the mixture over the cocoa Rice Krispies and stir until evenly coated.
- Grease a muffin tin and fill each cup with the mixture, packing it tightly.
- Hollow out the centers slightly using a round measuring spoon.
- Chill in the fridge for about 30 minutes until hardened.
- Once set, remove the nests from the tin and decorate with mini eggs.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg