Description
Indulge in the refreshing taste of our No Bake Lemon Blueberry Dessert, a delightful combination of tangy lemon and sweet blueberries that is perfect for any occasion. This creamy layered dessert features a buttery graham cracker crust and requires no baking, making it an easy yet impressive treat to serve. Whether you are hosting a summer picnic or enjoying a cozy dinner at home, this light and zesty dessert is sure to please everyone. With its vibrant flavors and simple preparation, it’s a must-try recipe that will become a family favorite.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 – 8 oz. packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
Instructions
- Prepare the graham cracker crust by mixing crumbs with melted butter and pressing into a baking dish. Chill in the refrigerator.
- Beat cream cheese and sugar until fluffy; add lemon juice, milk, and pudding mix until smooth.
- Spread the creamy mixture over the chilled crust.
- Spoon blueberry pie filling on top without disturbing the lemon layer.
- Finish with whipped topping and optional reserved crumbs; chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square - approximately 100g
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg