Description
Indulge in the delightful No-Bake Orange Creamsicle Cheesecake, a refreshing dessert perfect for summer gatherings or any special occasion. This light and creamy cheesecake captures the essence of a classic creamsicle, blending fresh orange juice and zest with smooth cream cheese and whipped cream. With no baking required, it’s an easy-to-make treat that will impress your family and friends. Top it off with vibrant orange slices or zest for a stunning presentation, making it as beautiful as it is delicious. Prepare this cheesecake in advance to enjoy more time with your guests and less time in the kitchen. Treat yourself to this irresistible dessert that combines simplicity with exquisite flavor.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope (about 2 tablespoons) unflavored gelatin
- 2 tablespoons cold water
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press into a 9-inch springform pan.
- Beat softened cream cheese until smooth; gradually add powdered sugar and mix well.
- Incorporate heavy whipping cream, orange juice, zest, and vanilla extract; beat until fluffy.
- Bloom gelatin in cold water for 5 minutes; then dissolve gently in the microwave.
- Stir the gelatin into the cheesecake filling until fully combined.
- Pour filling over crust and refrigerate for at least 4 hours or overnight to set.
- Once set, remove from pan and garnish with additional orange slices or zest before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg