Description
Indulge in a delightful No Bake Pecan Pie Dip that captures the classic flavors of pecan pie without the need for baking. This creamy and crunchy dessert dip is perfect for holiday gatherings, game nights, or casual get-togethers. With a luscious cream cheese base topped with sweet pecan goodness, it offers a delightful treat that pairs beautifully with fresh apple slices, crunchy pretzel crisps, or classic graham crackers. Easy to make and sure to impress, it’s a versatile option for any occasion. Elevate your snacking experience with this irresistible dip that everyone will love!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces whipped topping
- 1 cup powdered sugar
- ½ cup brown sugar
- 3 tablespoons cold butter
- ⅓ cup light corn syrup
- 1 cup chopped pecans
- 1 large egg
- 1½ teaspoons vanilla extract
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, beat the softened cream cheese, whipped topping, and powdered sugar until smooth. Spread evenly in a pie plate and refrigerate.
- In a saucepan over medium-high heat, combine brown sugar, cold butter, corn syrup, pecans, egg, vanilla extract, and salt. Stir continuously until boiling; cook for one minute.
- Remove from heat and let cool for 10 minutes before pouring over the chilled cream cheese layer.
- Serve immediately or chill until ready to enjoy with dippers like apple slices or pretzel crisps.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg